Fragrant pizza with fresh tomatoes

Products:

3, 5 cup flour;

200 gr. creative. cheese;

1 raw egg yolk;

Salt;

Pepper;

Tomato (1CT-medium);

Basil of Basilica;

1 tea. a spoonful of sugar;

1 tea. spoon of dry yeast;

1 PC. garlic clove;

2 tables. tablespoons of tomato paste;

1 tables. the spoon is planted. oils;

1 tea. a spoonful of wine vinegar;

Yellow tomatoes of cherry to decorate the dish.

Cooking:

1) in 1, 5 tbsp. water needs to dissolve sugar and yeast, leave for 10 minutes.

2) Add 1 h to flour. l. salts, pour yeast, then knead the dough, then put it in a warm place for 20-25 minutes. Then cut it off and roll it into a round layer.