For the preparation of cabbage rolls with minced meat and rice, you will need ingredients such as one head of fresh cabbage, one kilogram of minced meat, carrots, one tomato, bulb, chicken egg, as well as one hundred grams of steamed rice, greens, spices, bay leaf, vegetable oil, vegetable oil, vegetable oil, vegetable oil, vegetable oil, vegetable oil And salt.
The process of cooking cabbage rolls with minced meat and rice
Bolshabits with minced meat and rice are called a traditional autumn dish, as they begin to cook after the most important vegetable appears in the markets – cabbage. Recently, cabbage rolls with rice have been filled not only with meat minced meat, but also by vegetables, but today we will engage in cooking classic cabbage rolls with minced meat and rice, so our great -grandmothers also prepared them.
The highlight of the pigeons with minced meat and rice is, of course, the filling, so we start cooking from it. We take out the minced meat, half -finished rice, tremendous onions, greens, salt, spices and raw egg, mix well and while settling aside, because the minced meat is ready.
Now take care of the cabbage: wash the head, remove a couple of upper sheets so that the cabbage becomes more beautiful, cut the stumps, then cut the cabbage so that it is convenient to separate the leaves from the head.
After heads, put in a huge pan and cook for at least twenty minutes, constantly rotating it. After this process, the leaves will become soft, and it will be convenient for us to wrap the minced meat and rice in them.
Disconnect the leaves of cabbage from the head of cabbage, then we wrap it in a cabbage sheet of minced meat with rice. We do this gradually, that is, first, we do only one inversion, then we bend the side edges, and only now we wrap it up to the very end. From one kilogram of minced meat and a glass of rice, you can make about twelve cabbage rolls.
Now we will take care of vegetables, that is, they need to be cleaned, cut and extinguished in vegetable oil. Salt, pepper, add spices, bay leaf and black pepper. Then stew for another ten minutes, stirring slightly. After preparing vegetables, they need to be put on cabbage rolls with minced meat and rice, add water and stew for another half hour. Serve cabbage rolls with minced meat and rice on the table hot with sour cream.