Pumpkin porridge with millet

Pumpkin porridge with millet – a dish familiar to all of us since childhood. It is very easy to cook it, you will need the most ordinary products that you can easily find in any supermarket. The necessary ingredients classic pumpkin porridge with millet requires the use of the following products: • pumpkin – half a kilo; • Milk – 150 gr.; • millet – 100 g.; • cream or butter – grams 50; • A little salt and sugar (to taste). Stages of preparing pumpkin porridge with millet the very first thing to do is prepare a pumpkin. It should be washed, peeled well from the peel and seeds and cut into small pieces. Pour milk into a pan with a non -burning bottom, bring it to a boil. Put the prepared pumpkin in boiling milk and cook it until completely softened. While the pumpkin is cooked, you should prepare millet. It must be washed from garbage, and in order to get rid of bitterness, pour it several times with boiling water. When the pumpkin becomes soft, pour a cereal into the pan. Stirring constantly, so that our pumpkin porridge does not burn, cook it for about 15-20 minutes until the millet is full. At the very end, add salt and sugar to taste. Pumpkin porridge can be served by adding a little cream or butter to it.