The “winter” salad is prepared from eggplant, which sometimes call “blue” or “demyanka”. It is better to choose developed, but at the same time unripe fruits with small seeds, without internal voids and not coarsening skin. What is the winter salad? The products used: eggplant, tomatoes, pepper – these are the main ingredients of salad. Especially for fans of eggplant, I lay out this recipe, now you will not have to drive into a search engine – recipes of winter eggplant salads. Here it is, a fresh recipe for such a winter salad! I decided to “kill two birds with one at once” with this useful and delicious recipe, t. e. You will learn a classic recipe for preparing this salad, and you will also know for sure that they put in a winter salad and, accordingly, how a winter salad is being prepared. Since there are a great many recipes of the winter salad, there are as many different interpretations, so I ask you to notice that this winter salad made of sweet pepper with eggplant.
Eggplant contain sugar, protein substances, mineral salts. That is why in the winter period, they are indispensable in their nutritional qualities, and in combination with meat dishes are very useful.
Products:
400 grams of eggplant;
200 grams of onions;
400 grams of tomatoes;
2 fruits of sweet pepper of medium size;
Juice 1 lemon and zest;
Salt to taste;
3 tbsp. l. Raising. -go oil
Cooking:
Finely chop the onion. Rinse the eggplant, peel, cut into circles, sprinkle with salt and leave for 20 minutes;
After that, rinse them again, squeeze them slightly from the water and fry them in vegetable oil along with onions;
Add tomatoes chopped in circles, peeled sweet pepper, salt, pepper to taste, pour lemon juice, add lemon zest and mix. Garnish with tomatoes and twigs of greens.
Bon appetit!