Composition of home cakes:
One and a half glasses of the highest grade flour
One and a half glasses of sugar
200 grams of butter
4 chicken eggs
Half a glass of walnuts
half a teaspoon of soda
Cut a piece of butter into several small pieces and soften each of them. Wanders are crushed to the size of buckwheat grain. Heat the oven.
We cook homemade cakes.
Take a deep bowl in which we will mix all the ingredients necessary for the dough. So, first we drive the eggs, then there is sugar and pieces of butter. Then pour flour and walnuts. Quickly mix all this and add gashi (vinegar) soda and salt to taste. We are kneading our mixture to get a viscous dough.
When the dough is ready, take a rolling pin and roll it out. We must get a pancake from dough a little less than one centimeter thick. Then we cut out pieces of the desired shape from the “pancake” either with a knife or special molds. Then we take a baking sheet, sprinkle it with a thin layer of flour (so that our home cakes do not stick and do not burn). We lay out the molded dough on a baking sheet and put in a preheated oven. Turning on the average fire. When the cakes are browned, check them with a toothpick or a simple match. If nothing remains on the match, then the homemade cakes are ready.